Vitamin Code Men – 120 vcaps

Vitamin A (as beta-carotene), Vitamin C (from culture of S.cerevisiae), Vitamin D (as D3 from cultre of S.cerevisiae), Vitamin E (as d-alpha tocopherol from sunflower oil), Vitamin K (as K1 from cultre of S.cerevisiae), Thiamin (B1 from culture of S.cerevisiae), Riboflavin (B2 from culture of S. cerevisiae), Niacin (as Niacinadmide from culture of S. cerevisiae), Vitamin B6 (from culture of S. cerevisiae), Folate (from culture of S. cerevisiae), Vitamin B12 (as Methylocobalamin from culture of S. cerevisiae), Biotin (from culture of S. cerevisiae), Pantothenic Acid (from culture of S. cerevisiae), Iodine (from Organic Sea Kelp), Zinc (from Brown Rice Chelate), Selenium (from culture of S. cerevisiae), Manganese (from Brown Riceh Chelate), Chromium (from culture of S. cerevisiae), Molybdenium (from culture of S. cerevisiae), Vitamin K2 (as menaquinone-4 from culture S. cerevisiae), Lycopene (from fermented media), Boron (from cuture of S.cerevisiae), Vanadium (from culture of S. cerevisiae), RAW Organic Fruit & Vegetable Blend (Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf)), Raw Probiotic & Enzyme Blend ([Lactobacillus bulgaricus, Lactobacillus plantarum], Phytase, Papain, Protease, Pectinase, Beta-glucanase, Hemicellulase, Bromelain, Lactase, Lipase, Peptidase, Aspergillopepsin, Xylanase, Cellulase), RAW Antioxidant & Immune Support Complex (Glutathione & SOD (Superoxide Dismutase) from culture of S. cerevisiae), CoQ10 (from fermented media)