Super Strong Omega Kids, 1160mg Omega 3 (Lemon) – 50 ml.

Description

Food supplement in the form of liquid obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices. Contains essential unsaturated fatty acids (DHA and EPA) in the natural highly absorbable form of triglycerides (TG).

Would you like to ensure the proper development of your child? Provide them with a daily dose of exercise and make sure they eat a balanced diet, which should include omega-3 fatty acids. We are aware that encouraging your child to eat products rich in these valuable ingredients is sometimes difficult, so we have a solution for you! Supplement their diet by giving them Super Strong Omega Kids 1160 mg Omega-3 fish oil, which contains essential fatty acids that contribute to the correct development of the structure and function of the brain, eyesight and also heart function.

Fish oil is a source of omega-3 essential unsaturated fatty acids, including the fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which a child’s body cannot produce on its own in sufficient quantities for its proper functioning, so we should supply them with the diet. Omega-3 fatty acids play an important role in proper growth and development from an early age, which affects health in adulthood. They are part of cell membranes, mediate cell signalling and are essential for the proper functioning of the child’s nervous system as it learns about the world and receives various external stimuli. EPA and DHA acids influence cardiovascular health and heart function during movement and rest. Fish oil consumption by children has a positive effect on cholesterol and triglyceride levels ^[1]. EPA and DHA acids support the proper development of the child’s immune system, which is exposed to many infections from an early age ^[2]. DHA acids constitute the building blocks of the child’s brain, influencing its functions such as learning and memory, and also help the child to develop its reaction speed ^[3]. In addition, they are part of the structure of the eye, contributing to proper vision, which allows the child to experience the world in different colours. The best sources of EPA and DHA are marine fish such as salmon, cod, herring, mackerel or sardines. However, if your child is reluctant to eat these foods, fish oil supplementation is worth considering. 

Our Super Strong Omega Kids is a food supplement containing oil produced in Norway sourced from sustainably fished pelagic fish (mainly anchovies). It contains a high concentration of essential fatty acids (DHA and EPA) in a highly digestible triglyceride (TG) form.  It has a natural lemon flavour which gives a pleasant taste and makes it easy to take. One 2 ml serving, conveniently measured with a pipette, provides 1840 mg of fish oil, including up to 1160 mg of omega-3 fatty acids (580 mg EPA and 400 mg DHA). Ensure the proper development of your child’s brain, heart and eyesight with Super Strong Omega Kids.

Why would someone benefit from supplementing with Super Strong Omega Kids, 1160 mg Omega 3?
– Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision. 
– Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.

What is special about Super Strong Omega Kids, 1160 mg Omega 3?
– Fish oil obtained from wild pelagic fishes (mainly from anchovies) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).
– Highly purified product produced according to the GOED monograph (Global Organisation of EPA and DHA).
– Contains 1160 mg omega-3 in 2 ml (of which: 580 mg EPA and 400 mg DHA).
– Natural lemon flavour.
– Preservatives, colourants and GMO free.
– Easy to use dosage system via pipette.
– Product made in Norway.

[1] Vuholm, S. et. al. (2019). Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trial. The American journal of clinical nutrition, 110(6), 1296–1305. https://doi.org/10.1093/ajcn/nqz233
[2] González, F. E., & Báez, R. V. (2017). In Time: Importance of omega-3 in children ‘s nutrition. Revista paulista de pediatria: orgao oficial da Sociedade de Pediatria de Sao Paulo, 35(1), 3–4. https://doi.org/10.1590/1984-0462/;2017;35;1;00018 
[3] Khalid W., et al. (2022) Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases, International Journal of Food Properties, 25:1, 1021-1044, DOI: 10.1080/10942912.2022.2070642