Super Antioxidants – 120 vcaps

: Green Tea Extract (Leaf) (min. 40% Catechins) (up to 16mg of naturally occurring caffeine)
AmountPer Serving: 200 mg
%RI*:

: Milk Thistle Extract (Seed) (min. 80% Silymarin)
AmountPer Serving: 100 mg
%RI*:

: Turmeric Root Extract (min. 95% Curcuminoids)
AmountPer Serving: 100 mg
%RI*:

: Quercetin (from quercetin dihydrate)
AmountPer Serving: 100 mg
%RI*:

: Bromelain Extract (2400 GDU/g) (from Pineapple)
AmountPer Serving: 60 mg
%RI*:

: Rosemary (Rosmarinus officinalis) (Leaf)
AmountPer Serving: 50 mg
%RI*:

: Grape Seed Extract (Standardized for Polyphenols)
AmountPer Serving: 30 mg
%RI*:

: Ginkgo Biloba Extract (Leaf) (min. 24% Ginkgoflavonglycosides)
AmountPer Serving: 30 mg
%RI*:

: Ginger Root (Zingiber officinalis)
AmountPer Serving: 30 mg
%RI*:

: Hawthorn Extract (Crataegus oxyacantha) (Leaf & Flower)
AmountPer Serving: 30 mg
%RI*:

: Cranberry Powder
AmountPer Serving: 20 mg
%RI*:

: Bilberry Extract (Vaccinium myrtillus) (fruit)
AmountPer Serving: 20 mg
%RI*: