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Sponge Cake Baking Mix – 600 grams

£8.29

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SKU: P44499 Category: Tag:
Description

Description

Gluten-free1
    Lactose-free2
    Source of dietary fibre
    With no added sugar3
    Contains rice flour and oat flour
    With erythritol

Gluten and lactose-free baking mix for homemade sponge cake

BioTechUSA Sponge Cake Baking Mix is a gluten1 and lactose-free2 baking mix which can be used to make delicious homemade sponge cakes. The basic ingredients of the baking mix are rice flour and oat flour, with added bamboo fibre for extra fibre content. For extra protein, it contains hydrolysed protein and its delightfully sweet flavour comes from the added erythritol, which results in a product that is not only lactose and gluten-free, but also has no added sugar3.

1Gluten-free according to EU Regulation.

2Lactose-free: <0.1 g lactose/100 g

3Contains naturally occurring sugars.

1,2,3The ready-to-eat product only meets the claims (gluten-free, lactose-free, source of fibre, with no added sugar) if the topping/filling also meets these claims.

Additional information

Additional information

Weight 0.62 kg
Size

600 grams
Brand Name

nan
Manufacturer Name

BioTechUSA
Expiry Date

2024-08-23
Serving Size

200g
Servings Per Container

3
Ingredients List

â—¾ : Energy
AmountPer Serving: 2574 kJ / 612 kcal
%RI*:

â—¾ : Fat
AmountPer Serving: 4 g
%RI*:

â—¾ : – of which saturates
AmountPer Serving: 0.8 g
%RI*:

â—¾ : Carbohydrate
AmountPer Serving: 136 g
%RI*:

â—¾ : – of which sugars
AmountPer Serving:
%RI*:

â—¾ : Fibre
AmountPer Serving: 17.6 g
%RI*:

â—¾ : Protein
AmountPer Serving: 30 g
%RI*:

â—¾ : Salt
AmountPer Serving: 0.68 g
%RI*:
Daily Value

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

None
Other Ingredients

Sweetener (erythritol), rice flour 23%, oat flakes flour 23%, hydrolysed protein 11%, bamboo fibre 6.3%.
Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.
Recommended Use

Ingredients for one sponge cake: 200 g baking mix, 50 ml water, 3 eggs size M, pinch of salt.

Separate the eggs, add a pinch of salt to the egg whites, then whip them with a whisk or a mixer, blend the yolk with 50 ml of water. Add half of the baking mix to the yolk, then carefully add half of the whipped egg whites, making sure not to break the foam. Next, add the other half of the baking mix, then finally add the remaining egg white foam. Pour the dough into a 20 cm cake form lined with baking paper, or into a silicon form, then bake in a preheated oven at 180°C (or 150°C if using a convection oven) for approx. 35-45 minutes.
Warnings

The consumption of this product is not a substitute for a varied and balanced diet and a healthy lifestyle. Excessive consumption may induce laxative effects.
Unit Type

Powder
EAN

5999076248100
Country of Origin

HU
Importer

Power Body Nutrition Ltd.
Unit 11 Chessingham Park
Common Road, Dunnington,
York, YO19 5SE
United Kingdom
VAT Reg No. 940 5412 46
Company Reg. No. 6909822
(+44) 01904 486 330
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