Special Two – 240 vcaps

: Vitamin A (100% as Beta-Carotene)
AmountPer Serving: 6000 µg
%RI*: 200%

: Vitamin C (from Calcium Ascorbate and as Ascorbic Acid)
AmountPer Serving: 500 mg
%RI*: 833%

: Vitamin D (as Ergocalciferol)
AmountPer Serving: 10 µg
%RI*: 100%

: Vitamin E (as d-alpha Tocopheryl Succinate)
AmountPer Serving: 134 mg
%RI*: 667%

: Thiamin (Vitamin B-1) (from Thiamin HCl)
AmountPer Serving: 50 mg
%RI*: 3333%

: Riboflavin (Vitamin B-2)
AmountPer Serving: 50 mg
%RI*: 2941%

: Niacin (Vitamin B-3) (as Niacinamide)
AmountPer Serving: 50 mg
%RI*: 250%

: Vitamin B-6 (from Pyridoxine HCl)
AmountPer Serving: 50 mg
%RI*: 2500%

: Folate (as folic acid)
AmountPer Serving: 400 µg
%RI*: 100%

: Vitamin B-12 (as Cyanocobalamin)
AmountPer Serving: 100 µg
%RI*: 1667%

: Biotin
AmountPer Serving: 100 µg
%RI*: 33%

: Pantothenic Acid (from Calcium Pantothenate)
AmountPer Serving: 50 mg
%RI*: 500%

: Calcium (from Calcium Carbonate and Calcium Ascorbate)
AmountPer Serving: 100 mg
%RI*: 10%

: Iron (from Ferrochel Iron Bisglycinate) (TRAACS)
AmountPer Serving: 10 mg
%RI*: 56%

: Iodine (from Potassium Iodide)
AmountPer Serving: 150 µg
%RI*: 100%

: Magnesium (from magnesium oxide)
AmountPer Serving: 50 mg
%RI*: 13%

: Zinc (from Zinc Picolinate)
AmountPer Serving: 15 mg
%RI*: 100%

: Selenium (from L-Selenomethionine)
AmountPer Serving: 50 µg
%RI*: 71%

: Copper (from Copper Bisglycinate) (TRAACS)
AmountPer Serving: 1 mg
%RI*: 50%

: Manganese (from Manganese Bisglycinate) (TRAACS)
AmountPer Serving: 5 mg
%RI*: 250%

: Chromium (from Chromium Picolinate)
AmountPer Serving: 100 µg
%RI*: 83%

: Molybdenum (from Sodium Molybdate)
AmountPer Serving: 50 µg
%RI*: 67%

: Potassium (from Potassium Chloride)
AmountPer Serving: 50 mg
%RI*: 1%

: Choline (from Choline Bitartrate)
AmountPer Serving: 50 mg
%RI*:

: Inositol
AmountPer Serving: 50 mg
%RI*:

: PABA (para-aminobenzoic acid)
AmountPer Serving: 30 mg
%RI*:

: Organic Spirulina
AmountPer Serving: 400 mg
%RI*:

: Chlorella (Broken Cell Wall)
AmountPer Serving: 50 mg
%RI*:

: Alfalfa Juice Concentrate (Aerial Parts)
AmountPer Serving: 50 mg
%RI*:

: Alpha Lipoic Acid
AmountPer Serving: 50 mg
%RI*:

: Green Tea Extract (Leaf)
AmountPer Serving: 50 mg
%RI*:

: Milk Thistle Extract (Fruit/Seeds) (Standardized for Silymarin)
AmountPer Serving: 50 mg
%RI*:

: Rutin Powder (Sophora japonica) (Flower Bud)
AmountPer Serving: 25 mg
%RI*:

: Alfalfa (Leaf/Stem)
AmountPer Serving: 4 mg
%RI*:

: Organic Rose Hip Powder (Fruit)
AmountPer Serving: 4 mg
%RI*:

: Lutein (from Marigold Flowers Extract) (FloraGLO)
AmountPer Serving: 250 µg
%RI*:

: Lycopene (from Natural Tomato Extract)
AmountPer Serving: 250 µg
%RI*:

: Amylase (50 SKB)
AmountPer Serving: 10 mg
%RI*:

: Lipase (800 LU)
AmountPer Serving: 10 mg
%RI*:

: Bromelain (from Pineapple) (48GDU)
AmountPer Serving: 20 mg
%RI*:

: Papain (from Papaya) (50.000 USP)
AmountPer Serving: 25 mg
%RI*: