â—¾ : Vitamin A (from 5000IU as Beta Carotene)
AmountPer Serving: 1500 µg
%RI*: 167%
â—¾ : Vitamin C (as Ascorbic Acid)
AmountPer Serving: 250 mg
%RI*: 278%
â—¾ : Vitamin D3 (as cholecalciferol)
AmountPer Serving: 25 µg
%RI*: 125%
â—¾ : Thiamin (Vitamin B1) (from Thiamine HCI)
AmountPer Serving: 15 mg
%RI*: 1250%
â—¾ : Riboflavin (Vitamin B2)
AmountPer Serving: 15 mg
%RI*: 1154%
â—¾ : Niacin (as Niacinamide)
AmountPer Serving: 15 mg
%RI*: 94%
â—¾ : Vitamin B6 (as pyridoxine HCI)
AmountPer Serving: 15 mg
%RI*: 882%
â—¾ : Folate
AmountPer Serving: 1360 µg
%RI*: 340%
â—¾ : (as Quatrefolic (6S)-6-Methyltetrahydrofolic acid glucosamine salt)
AmountPer Serving: 800 µg
%RI*:
â—¾ : Vitamin B12 (as methylcobalamin)
AmountPer Serving: 250 µg
%RI*: 10416%
â—¾ : Biotin
AmountPer Serving: 50 µg
%RI*: 167%
â—¾ : Pantothenic acid (as d-Calcium Pentothenate)
AmountPer Serving: 15 mg
%RI*: 300%
â—¾ : Choline (as choline bitartrate)
AmountPer Serving: 15 mg
%RI*: 3%
â—¾ : Calcium (as Calcium Citrate)
AmountPer Serving: 75 mg
%RI*: 6%
â—¾ : Iodine (from Potassium Iodine)
AmountPer Serving: 37 µg
%RI*: 25%
â—¾ : Magnesium (as DiMagnesium Malate)
AmountPer Serving: 75 mg
%RI*: 6%
â—¾ : Zinc (as TRAACS Zinc Bisglycinate Chelate)
AmountPer Serving: 5 mg
%RI*: 45%
â—¾ : Selenium (as Selenium Glycinate Complex)
AmountPer Serving: 25 µg
%RI*: 136%
â—¾ : Manganese (as TRAACS Manganese Bisglycinate Chelate)
AmountPer Serving: 1 mg
%RI*: 43%
â—¾ : Chromium (as O-polynicotinate)
AmountPer Serving: 50 µg
%RI*: 143%
â—¾ : Potassium (as Potassium Citrate)
AmountPer Serving: 30 mg
%RI*: 1%
â—¾ : N-Acetyl- L-Cysteine
AmountPer Serving: 600 mg
%RI*:
â—¾ : Acetyl L-Carnitine hydrochloride
AmountPer Serving: 500 mg
%RI*:
â—¾ : Malic Acid (as DiMagnesium Malate)
AmountPer Serving: 215 mg
%RI*:
â—¾ : Alpha Lipoic Acid
AmountPer Serving: 200 mg
%RI*:
â—¾ : Mixed Tocopherols
AmountPer Serving: 50 mg
%RI*:
â—¾ : Green Tea Leaf Extract (Standardized to contain 45% EGCg) (Epigallocatechingallate)
AmountPer Serving: 45 mg
%RI*:
â—¾ : Broccoli Seed Extract
AmountPer Serving: 40 mg
%RI*:
â—¾ : Inositol NF
AmountPer Serving: 15 mg
%RI*:
â—¾ : Trans -Resveratol (from Polygonum cuspidatum (Roots)
AmountPer Serving: 10 mg
%RI*:
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