Glucose – 180 vcaps

: Vitamin C (as Ascorbic Acid)
AmountPer Serving: 250 mg
%RI*: 277%

: Vitamin D3 (as Cholecalfciferol)
AmountPer Serving: 50 µg
%RI*: 250%

: Vitamin B1 (as Thiamine Mononitrate)
AmountPer Serving: 10 mg
%RI*: 833%

: Vitamin B3 (as Niacinimide)
AmountPer Serving: 20 mg
%RI*: 125%

: Vitamin B6 (as pyridoxine HCI)
AmountPer Serving: 10 mg
%RI*: 588%

: Vitamin B12 (as methylcobalamin)
AmountPer Serving: 250 µg
%RI*: 10416%

: Chromium (as Picolinate)
AmountPer Serving: 600 µg
%RI*: 1714%

: Berberine HCL (Berberis aristata) (bark)
AmountPer Serving: 1.5 g
%RI*:

: Citrus Bergamot Extract (Citrus Bergamia) (fruit)
AmountPer Serving: 500 mg
%RI*:

: Grapeseed Extract (Vitis vinifera) (seed)
AmountPer Serving: 300 mg
%RI*:

: Cinnamon Extract 4:1 (Cinnamomum spp.) (bark)
AmountPer Serving: 300 mg
%RI*:

: R-Alpha Lipoic Acid (Yeilding 165mg of Active R (+) ALA Isomer)
AmountPer Serving: 200 mg
%RI*:

: Fenugreek (Trigonella foenum-graecum) (seed)
AmountPer Serving: 200 mg
%RI*:

: Gymnema Extract (leaf) (Std. 75% Gymnemic acids)
AmountPer Serving: 175 mg
%RI*:

: AstraGin (Astragalus & Panax Notoginseng Extract)
AmountPer Serving: 25 mg
%RI*:

: BioPerine (Black Pepper Extract)
AmountPer Serving: 5 mg
%RI*: