EcoGreen Multi, Iron Free – 180 vcaps

: Vitamin A (100% as Beta-Carotene)
AmountPer Serving: 7500 µg
%RI*: 250%

: Vitamin C (from Calcium Ascorbate)
AmountPer Serving: 250 mg
%RI*: 415%

: Vitamin D (as Ergocalciferol)
AmountPer Serving: 2.5 µg
%RI*: 25%

: Vitamin E (from d-Alpha Tocopheryl Succinate)
AmountPer Serving: 67 mg
%RI*: 333%

: Thiamin (Vitamin B-1)(from Thiamin HCl)
AmountPer Serving: 25 mg
%RI*: 1667%

: Riboflavin (Vitamin B-2)
AmountPer Serving: 25 mg
%RI*: 1471%

: Niacin (Vitamin B-3) (as Niacinamide)
AmountPer Serving: 25 mg
%RI*: 125%

: Vitamin B-6 (from Pyridoxine HCl)
AmountPer Serving: 25 mg
%RI*: 1250%

: Folate (as folic acid)
AmountPer Serving: 400 µg
%RI*: 100%

: Vitamin B-12 (as Cyanocobalamin)
AmountPer Serving: 100 µg
%RI*: 1667%

: Biotin
AmountPer Serving: 50 µg
%RI*: 17%

: Pantothenic Acid (from Calcium Pantothenate)
AmountPer Serving: 25 mg
%RI*: 250%

: Calcium (from Calcium Ascorbate, Carbonate and Citrate)
AmountPer Serving: 50 mg
%RI*: 5%

: Iodine (from kelp)
AmountPer Serving: 75 µg
%RI*: 50%

: Magnesium (from Mag. Oxide and Citrate)
AmountPer Serving: 50 mg
%RI*: 13%

: Zinc (from Zinc Picolinate)
AmountPer Serving: 7.5 mg
%RI*: 50%

: Selenium (from L-Selenomethionine)
AmountPer Serving: 25 µg
%RI*: 36%

: Copper (from Copper Bisglycinate) (TRAACS)
AmountPer Serving: 0.25 mg
%RI*: 13%

: Manganese (from Manganese Bisglycinate) (TRAACS)
AmountPer Serving: 2.5 mg
%RI*: 125%

: Chromium (from Chromium Picolinate)
AmountPer Serving: 50 µg
%RI*: 42%

: Molybdenum (from Sodium Molybdate)
AmountPer Serving: 25 µg
%RI*: 33%

: Potassium (from Potassium Chloride)
AmountPer Serving: 12.5 mg
%RI*: 1%

: Organic Spirulina
AmountPer Serving: 125 mg
%RI*:

: Organic Chlorella (Broken Cell Wall)
AmountPer Serving: 50 mg
%RI*:

: Alfalfa Juice Concentrate
AmountPer Serving: 50 mg
%RI*:

: Green Tea Extract (Leaf)
AmountPer Serving: 25 mg
%RI*:

: Choline (from Choline Bitartrate)
AmountPer Serving: 25 mg
%RI*:

: Inositol
AmountPer Serving: 25 mg
%RI*:

: PABA (para-aminobenzoic acid)
AmountPer Serving: 15 mg
%RI*:

: Panaxginseng (Root)
AmountPer Serving: 50 mg
%RI*:

: Citrus Bioflavonoids Complex
AmountPer Serving: 25 mg
%RI*:

: Rutin Powder (Sophora japonica) (Flower Bud)
AmountPer Serving: 12.5 mg
%RI*:

: Bromelain (2400GDU/g) (from Pineapple)
AmountPer Serving: 20 mg
%RI*:

: Papain (2000 USP/mg) (from Papaya)
AmountPer Serving: 12.5 mg
%RI*:

: Protease Blend (2000 SAP/g & 200 LAP/g)
AmountPer Serving: 12.5 mg
%RI*:

: Lipase (80,000 LU/g)
AmountPer Serving: 12.5 mg
%RI*:

: Amylase (5000 SKB/g)
AmountPer Serving: 5 mg
%RI*: