: Calcium (from calcium carbonate)
AmountPer Serving: 20 mg
%RI*: 2%
: Betaine HCl
AmountPer Serving: 200 mg
%RI*:
: Ox Bile Extract (min. 45% Total Cholic Acids)
AmountPer Serving: 100 mg
%RI*:
: Papaya Fruit Powder
AmountPer Serving: 45 mg
%RI*:
: Pancreatin 10X
AmountPer Serving:
%RI*:
: (Supplying: Amylase 20,000 USP Units, Protease 20,000 USP Units, Lipase 1,600 USP Units)
AmountPer Serving:
%RI*:
: Bromelain (from Pineapple) 120 GDU
AmountPer Serving:
%RI*:
: Papain (from Papaya) 100,000 FCC PU
AmountPer Serving:
%RI*:
: Cellulase 10 FCC CU
AmountPer Serving:
%RI*:
: Pepsin 500,000 FCC Pepsin Units
AmountPer Serving:
%RI*:
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