â—¾ : Betaine HCl
AmountPer Serving: 200 mg
%RI*:
â—¾ : Ox Bile Extract (min. 45% Total Cholic Acids)
AmountPer Serving: 100 mg
%RI*:
â—¾ : Papaya Fruit Powder
AmountPer Serving: 45 mg
%RI*:
â—¾ : Pancreatin 11X:
AmountPer Serving: 134 mg
%RI*:
â—¾ : Supplying:
AmountPer Serving:
%RI*:
â—¾ : Amylase
AmountPer Serving: 37 USP
%RI*:
â—¾ : Protease
AmountPer Serving: 37 USP
%RI*:
â—¾ : Lipase
AmountPer Serving: 2.96 USP
%RI*:
â—¾ : Bromelain (from Pineapple) (120 GDU)
AmountPer Serving: 40 mg
%RI*:
â—¾ : Acid Stable Protease (Aspergillopepsin) (50 SAPU)
AmountPer Serving: 10 mg
%RI*:
â—¾ : Papain (from Papaya) (100,000 FCC PU)
AmountPer Serving: 2 mg
%RI*:
â—¾ : Cellulase (10 CU)
AmountPer Serving: 0.1 mg
%RI*:
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