â—¾ : Vitamin A (100% as Beta-Carotene)
AmountPer Serving: 6000 µg
%RI*: 200%
â—¾ : Vitamin C (from Calcium Ascorbate and as Ascorbic Acid)
AmountPer Serving: 500 mg
%RI*: 833%
â—¾ : Vitamin D (as Ergocalciferol)
AmountPer Serving: 10 µg
%RI*: 100%
â—¾ : Vitamin E (as d-alpha Tocopheryl Succinate)
AmountPer Serving: 134 mg
%RI*: 667%
â—¾ : Thiamin (Vitamin B-1) (from Thiamin HCl)
AmountPer Serving: 50 mg
%RI*: 3333%
â—¾ : Riboflavin (Vitamin B-2)
AmountPer Serving: 50 mg
%RI*: 2941%
â—¾ : Niacin (Vitamin B-3) (as Niacinamide)
AmountPer Serving: 50 mg
%RI*: 250%
â—¾ : Vitamin B-6 (from Pyridoxine HCl)
AmountPer Serving: 50 mg
%RI*: 2500%
â—¾ : Folate (as folic acid)
AmountPer Serving: 400 µg
%RI*: 100%
â—¾ : Vitamin B-12 (as Cyanocobalamin)
AmountPer Serving: 100 µg
%RI*: 1667%
â—¾ : Biotin
AmountPer Serving: 100 µg
%RI*: 33%
â—¾ : Pantothenic Acid (from Calcium Pantothenate)
AmountPer Serving: 50 mg
%RI*: 500%
â—¾ : Calcium (from Calcium Carbonate and Calcium Ascorbate)
AmountPer Serving: 100 mg
%RI*: 10%
â—¾ : Iron (from Ferrochel Iron Bisglycinate) (TRAACS)
AmountPer Serving: 10 mg
%RI*: 56%
â—¾ : Iodine (from Potassium Iodide)
AmountPer Serving: 150 µg
%RI*: 100%
â—¾ : Magnesium (from magnesium oxide)
AmountPer Serving: 50 mg
%RI*: 13%
â—¾ : Zinc (from Zinc Picolinate)
AmountPer Serving: 15 mg
%RI*: 100%
â—¾ : Selenium (from L-Selenomethionine)
AmountPer Serving: 50 µg
%RI*: 71%
â—¾ : Copper (from Copper Bisglycinate) (TRAACS)
AmountPer Serving: 1 mg
%RI*: 50%
â—¾ : Manganese (from Manganese Bisglycinate) (TRAACS)
AmountPer Serving: 5 mg
%RI*: 250%
â—¾ : Chromium (from Chromium Picolinate)
AmountPer Serving: 100 µg
%RI*: 83%
â—¾ : Molybdenum (from Sodium Molybdate)
AmountPer Serving: 50 µg
%RI*: 67%
â—¾ : Potassium (from Potassium Chloride)
AmountPer Serving: 50 mg
%RI*: 1%
â—¾ : Choline (from Choline Bitartrate)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Inositol
AmountPer Serving: 50 mg
%RI*:
â—¾ : PABA (para-aminobenzoic acid)
AmountPer Serving: 30 mg
%RI*:
â—¾ : Organic Spirulina
AmountPer Serving: 400 mg
%RI*:
â—¾ : Chlorella (Broken Cell Wall)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Alfalfa Juice Concentrate (Aerial Parts)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Alpha Lipoic Acid
AmountPer Serving: 50 mg
%RI*:
â—¾ : Green Tea Extract (Leaf)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Milk Thistle Extract (Fruit/Seeds) (Standardized for Silymarin)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Rutin Powder (Sophora japonica) (Flower Bud)
AmountPer Serving: 25 mg
%RI*:
â—¾ : Alfalfa (Leaf/Stem)
AmountPer Serving: 4 mg
%RI*:
â—¾ : Organic Rose Hip Powder (Fruit)
AmountPer Serving: 4 mg
%RI*:
â—¾ : Lutein (from Marigold Flowers Extract) (FloraGLO)
AmountPer Serving: 250 µg
%RI*:
â—¾ : Lycopene (from Natural Tomato Extract)
AmountPer Serving: 250 µg
%RI*:
â—¾ : Amylase (50 SKB)
AmountPer Serving: 10 mg
%RI*:
â—¾ : Lipase (800 LU)
AmountPer Serving: 10 mg
%RI*:
â—¾ : Bromelain (from Pineapple) (48GDU)
AmountPer Serving: 20 mg
%RI*:
â—¾ : Papain (from Papaya) (50.000 USP)
AmountPer Serving: 25 mg
%RI*:
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