Ingredients List |
: Vitamin A
AmountPer Serving: 1600 µg
%RI*: 200%
: Vitamin C
AmountPer Serving: 120 mg
%RI*: 150%
: Vitamin D
AmountPer Serving: 10 µg
%RI*: 200%
: Vitamin E
AmountPer Serving: 13.4 mg
%RI*: 112%
: Thiamin
AmountPer Serving: 3 mg
%RI*: 273%
: Riboflavin
AmountPer Serving: 3 mg
%RI*: 214%
: Niacin
AmountPer Serving: 30 mg
%RI*: 188%
: Vitamin B6
AmountPer Serving: 3 mg
%RI*: 214%
: Folic Acid
AmountPer Serving: 400 µg
%RI*: 200%
: Vitamin B12
AmountPer Serving: 9 µg
%RI*: 360%
: Biotin
AmountPer Serving: 15 µg
%RI*: 30%
: Pantothenic Acid
AmountPer Serving: 10 mg
%RI*: 167%
: Calcium
AmountPer Serving: 137 mg
%RI*: 17%
: Phosphorus
AmountPer Serving: 105 mg
%RI*: 15%
: Iron
AmountPer Serving: 17 mg
%RI*: 121%
: Iodine
AmountPer Serving: 150 µg
%RI*: 100%
: Magnesium
AmountPer Serving: 100 mg
%RI*: 27%
: Zinc
AmountPer Serving: 15 mg
%RI*: 150%
: Selenium
AmountPer Serving: 10 µg
%RI*: 18%
: Manganese
AmountPer Serving: 4 mg
%RI*: 200%
: Chromium
AmountPer Serving: 15 µg
%RI*: 38%
: Molybdenum
AmountPer Serving: 15 µg
%RI*: 30%
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Ingredients |
Vitamin A, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Vitamin B6, Folic Acid, Vitamin B12, Biotin, Pantothenic Acid, Calcium, Phosphorus, Iron, Iodine, Magnesium, Zinc, Selenium, Manganese, Chromium, Molybdenum
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Other Ingredients |
calcium salts of orthophosphoric acid, bulking agent (cellulose gel), magnesium oxide, L-ascorbic acid, coating material [stabilisers (polyvinyl alcohol-polyethylene glycolgraft-co-polymer, polyvinyl alcohol), anti-caking agents (talc, mono- and diglycerides of fatty acids), colour (titanium dioxide)], ferrous fumarate, DLalpha-tocopheryl acetate, anti-caking agents (magnesium salts of fatty acids, silicon dioxide), nicotinamide, zinc oxide, retinyl acetate, manganese sulphate, D-pantothenate, calcium, cholecalciferol, thiamin mononitrate, pyridoxine hydrochloride, riboflavin, pteroylmonoglutamic acid, potassium iodide, chromium (III) chloride, sodium molybdate, sodium selenite, D-biotin, cyanocobalamin. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.
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