â—¾ : Calories
AmountPer Serving: 41.8 mg / 10 kcal
%RI*:
â—¾ : Total Fat
AmountPer Serving: 1 g
%RI*: 1%
â—¾ : Total Carbohydrate
AmountPer Serving: 1 g
%RI*: 1%
â—¾ : Protein
AmountPer Serving: 1 g
%RI*:
â—¾ : Vitamin A (as Beta Carotene)
AmountPer Serving: 1500 µg
%RI*: 167%
â—¾ : Vitamin C (from Calcium Ascorbate)
AmountPer Serving: 300 mg
%RI*: 333%
â—¾ : Vitamin D (as Cholecalciferol)
AmountPer Serving: 20 µg
%RI*: 100%
â—¾ : Vitamin E (As D-Alpha Tocopherol From Soy)
AmountPer Serving: 134 mg
%RI*: 893%
â—¾ : Thiamin (Vitamin B-1) (From Thiamin Mononitrate)
AmountPer Serving: 7.5 mg
%RI*: 625%
â—¾ : Riboflavin (Vitamin B-2)
AmountPer Serving: 8.5 mg
%RI*: 654%
â—¾ : Niacin (as Niacinamide)
AmountPer Serving: 20 mg
%RI*: 125%
â—¾ : Vitamin B-6 (from Pyridoxine HCl)
AmountPer Serving: 10 mg
%RI*: 588%
â—¾ : Folate (200mcg Folic Acid)
AmountPer Serving: 340 µg
%RI*: 85%
â—¾ : Vitamin B-12 (as Cyanocobalamin)
AmountPer Serving: 60 µg
%RI*: 2500%
â—¾ : Biotin
AmountPer Serving: 150 µg
%RI*: 500%
â—¾ : Pantothenic Acid (From D-Calcium Pantothenate)
AmountPer Serving: 20 mg
%RI*: 400%
◾ : Calcium (from calcium ascorbate‚ dicalcium phosphate‚ and d-calcium pantothenate)
AmountPer Serving: 35 mg
%RI*: 3%
â—¾ : Iodine (from Potassium Iodide)
AmountPer Serving: 150 µg
%RI*: 100%
â—¾ : Magnesium (from magnesium oxide)
AmountPer Serving: 50 mg
%RI*: 12%
â—¾ : Zinc (from zinc glycinate)
AmountPer Serving: 7.5 mg
%RI*: 68%
â—¾ : Selenium (from selenomethionine)
AmountPer Serving: 105 µg
%RI*: 191%
â—¾ : Copper (from copper glycinate)
AmountPer Serving: 1 mg
%RI*: 111%
â—¾ : Manganese (from manganese glycinate)
AmountPer Serving: 1.5 mg
%RI*: 65%
â—¾ : Chromium (from chromium nicotinate)
AmountPer Serving: 120 µg
%RI*: 343%
â—¾ : Molybdenum (from molybdenum glycinate)
AmountPer Serving: 37.5 µg
%RI*: 83%
â—¾ : Lutein
AmountPer Serving: 400 µg
%RI*:
â—¾ : Boron (from boron glycinate)
AmountPer Serving: 1 mg
%RI*:
â—¾ : Vanadium (from bis-maltolato oxo vanadium)
AmountPer Serving: 200 µg
%RI*:
â—¾ : Norwegian Fish Oil
AmountPer Serving: 400 mg
%RI*:
â—¾ : EPA (Eicosapentaenoic Acid)
AmountPer Serving: 65 mg
%RI*:
â—¾ : DHA (Docosahexaenoic Acid)
AmountPer Serving: 45 mg
%RI*:
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