â—¾ : Organic Dong Quai (Angelica sinensis) (Root Rhizome)
AmountPer Serving: 200 mg
%RI*:
â—¾ : Red Raspberry (Rubus idaeus) (Leaf)
AmountPer Serving: 100 mg
%RI*:
â—¾ : Chaste Tree Extract (Vitex agnus castus) (Fruit) (min. 0.5% Agnusides)
AmountPer Serving: 100 mg
%RI*:
â—¾ : Red Clover (Trifolium pratense) (Flower Tops)
AmountPer Serving: 100 mg
%RI*:
â—¾ : Black Cohosh Extract (Actaea racemosa) (Root) [Standardized to 2.5% total Triterpene Glycosides, calculated as 27-Deoxyactein (2 mg)]
AmountPer Serving: 80 mg
%RI*:
â—¾ : Soy Isoflavone Powder (Glycine max) (Seed)
AmountPer Serving: 60 mg
%RI*:
â—¾ : Wild Yam (Dioscorea villosa) (Rhizome/Root)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Licorice (Glycyrrhiza glabra) (Rhizome/Root)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Ginger (Zingiber officinale) (root)
AmountPer Serving: 50 mg
%RI*:
â—¾ : 5-HTP (5-hydroxytryptophan) (from Griffonia simplicifolia Seed Extract)
AmountPer Serving: 30 mg
%RI*:
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