â—¾ : Vitamin A (as beta-carotene, acetate)
AmountPer Serving: 1500 µg
%RI*: 167%
â—¾ : Vitamin C (as calcium ascorbate, ascorbic acid, ascorbyl palmitate, magnesium ascorbate, niacinamide ascorbate, acerola extract)
AmountPer Serving: 970 mg
%RI*: 1078%
â—¾ : Vitamin D3 (as cholecalciferol)
AmountPer Serving: 50 µg
%RI*: 250%
â—¾ : Vitamin E (as D-alpha tocopheryl succinate, D-alpha tocopherol)
AmountPer Serving: 67 mg
%RI*: 447%
â—¾ : Thiamine (vitamin B1) (as thiamine HCI)
AmountPer Serving: 125 mg
%RI*: 10417%
â—¾ : Riboflavin (vitamin B2) (as riboflavin, riboflavin 5'-phosphate)
AmountPer Serving: 50 mg
%RI*: 3846%
â—¾ : Niacin (as 61% niacinamide, 38% niacin, 1% niacinamide ascorbate)
AmountPer Serving: 190 mg
%RI*: 1188%
â—¾ : Vitamin B6 [as pyridoxal 5'-phosphate (100mg), pyridoxine HCI (5mg)]
AmountPer Serving: 105 mg
%RI*: 6176%
â—¾ : Folate (as L-5-methyltetrahydrofolate calcium salt)
AmountPer Serving: 680 µg
%RI*: 170%
â—¾ : Vitamin B12 (as methylcobalamin)
AmountPer Serving: 600 µg
%RI*: 25000%
â—¾ : Biotin
AmountPer Serving: 3000 µg
%RI*: 10000%
â—¾ : Pantothenic acid (as D-calcium pantothenate with 5mg pantethine)
AmountPer Serving: 600 mg
%RI*: 12000%
â—¾ : Calcium (as dicalcium phosphate, Ca ascorbate, D-calcium pantothenate, Ca D-glucarate)
AmountPer Serving: 500 mg
%RI*: 38%
â—¾ : Iodine (as potassium iodide)
AmountPer Serving: 150 µg
%RI*: 100%
â—¾ : Magnesium (as magnesium oxide, citrate, arginate,glycinate, taurinate, ascorbate)
AmountPer Serving: 420 mg
%RI*: 100%
â—¾ : Zinc (as zinc citrate, L-OptiZinc zinc mono-L-methionine sulfate)
AmountPer Serving: 35 mg
%RI*: 318%
â—¾ : Selenium [as sodium selenite, SelenoExcell high selenium yeast, Se-methyl L-selenocysteine]
AmountPer Serving: 200 µg
%RI*: 364%
â—¾ : Copper (as TRAACS copper bisglycinate chelate)
AmountPer Serving: 1 mg
%RI*: 111%
â—¾ : Manganese (as manganese citrate,gluconate)
AmountPer Serving: 1 mg
%RI*: 43%
â—¾ : Chromium [as Crominex 3+ chromium stabilized with Capros amla extract (fruit), PrimaVie Shilajit]
AmountPer Serving: 500 µg
%RI*: 1429%
â—¾ : Molybdenum (as molybdenum amino acid chelate)
AmountPer Serving: 125 µg
%RI*: 278%
â—¾ : Potassium (as Potassium Citrate)
AmountPer Serving: 35 mg
%RI*: 1%
â—¾ : Broccoli concentrate blend [broccoli powder, extract (sprout, floret, seed) (providingglucosinolates, sulforaphane), calcium d-glucarate)
AmountPer Serving: 725 mg
%RI*:
â—¾ : N-acetyl-L-cysteine (NAC)
AmountPer Serving: 600 mg
%RI*:
â—¾ : Decaffeinatedgreen tea extract (leaf) [std. to 45% epigallocatechingallate (EGCG)]
AmountPer Serving: 325 mg
%RI*:
â—¾ : Acerola extract 4:1 (berry)
AmountPer Serving: 300 mg
%RI*:
â—¾ : Inositol
AmountPer Serving: 250 mg
%RI*:
â—¾ : Bitter orange citrus bioflavonoids (peel, fruit) [std. to 50% hesperidin]
AmountPer Serving: 200 mg
%RI*:
â—¾ : Fruit/berry proprietary blend [European elder, blackberry, blueberry, sweet cherry, cranberry, plum, persimmon (Diospyros kaki) powders]
AmountPer Serving: 200 mg
%RI*:
â—¾ : Taurine
AmountPer Serving: 200 mg
%RI*:
â—¾ : Wild blueberry anthocyanin extract (fruit)
AmountPer Serving: 150 mg
%RI*:
â—¾ : Sensoril Ashwagandha extract (root, leaf) [std. to 32% oligosaccharides, 10%glycoside conjugates]
AmountPer Serving: 125 mg
%RI*:
â—¾ : Silymarin [from milk thistle extract (seed)]
AmountPer Serving: 100 mg
%RI*:
â—¾ : Trimethylglycine (TMG) (as betaine anhydrous)
AmountPer Serving: 100 mg
%RI*:
â—¾ : CherryPure sour cherry (tart cherry) proanthocyanidin powder (skin)
AmountPer Serving: 85 mg
%RI*:
â—¾ : POMELLA pomegranate extract (fruit) [std. to 30% punicalagins]
AmountPer Serving: 85 mg
%RI*:
â—¾ : Natural mixed tocopherols (providinggamma, delta, alpha, beta tocopherols)
AmountPer Serving: 60 mg
%RI*:
â—¾ : MirtoSelect bilberry extract (fruit)
AmountPer Serving: 30 mg
%RI*:
â—¾ : BioVingrape proanthocyanidin extract (wholegrape)
AmountPer Serving: 25 mg
%RI*:
â—¾ : Leucoselectgrape seed proanthocyanidin extract
AmountPer Serving: 25 mg
%RI*:
â—¾ : Bio-Quercetin phytosome (providing 5mg quercetin [from Japanese sophora concentrate (flower bud)], phosphatidylcholine complex [from sunflower])
AmountPer Serving: 15 mg
%RI*:
â—¾ : Bromelain [from pineapple) (stem)] (2400gelatin digestive units/gram)
AmountPer Serving: 15 mg
%RI*:
â—¾ : Lutein [from marigold extract (flower)] (providing 465mcg trans-zeaxanthin)
AmountPer Serving: 15 mg
%RI*:
â—¾ : Olive extract (fruit) (providing polyphenols, hydroxytyrosol, tyrosol, oleuropein)
AmountPer Serving: 12.5 mg
%RI*:
â—¾ : Sesame seed lignan extract
AmountPer Serving: 10 mg
%RI*:
â—¾ : Luteolin [from orange extract (fruit)]
AmountPer Serving: 8 mg
%RI*:
â—¾ : Apigenin
AmountPer Serving: 5 mg
%RI*:
â—¾ : Boron (as boron amino acid chelate)
AmountPer Serving: 3 mg
%RI*:
â—¾ : Lycopene [from LycoBeads natural tomato extract (fruit)]
AmountPer Serving: 3 mg
%RI*:
â—¾ : Delphinidins [from Delphinol maqui berry (Aristotelia chilensis) extract (fruit)]
AmountPer Serving: 2 mg
%RI*:
â—¾ : Cyanidin-3-glucoside (C3G) [from black currant extract (fruit)]
AmountPer Serving: 1.25 mg
%RI*:
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