â—¾ : Vitamin E (as d-alpha Tocopheryl Succinate)
AmountPer Serving: 10 mg
%RI*: 50%
â—¾ : Thiamin (Vitamin B-1) (from Thiamin HCl)
AmountPer Serving: 8 mg
%RI*: 553%
â—¾ : Riboflavin (Vitamin B-2)
AmountPer Serving: 10 mg
%RI*: 588%
â—¾ : Niacin (Vitamin B-3)
AmountPer Serving: 25 mg
%RI*: 125%
â—¾ : Vitamin B-6 (from Pyridoxine HCl)
AmountPer Serving: 10 mg
%RI*: 500%
â—¾ : Vitamin B-12 (as Cyanocobalamin)
AmountPer Serving: 100 µg
%RI*: 1667%
â—¾ : Pantothenic Acid (from Calcium Pantothenate)
AmountPer Serving: 10 mg
%RI*: 100%
â—¾ : Iodine (from Organic Kelp) (Laminaria spp.) (Whole Plant)
AmountPer Serving: 150 µg
%RI*: 100%
â—¾ : Chromium (from Chromium Nicotinate Glycinate) (TRAACS)
AmountPer Serving: 200 µg
%RI*: 167%
â—¾ : Potassium (from Potassium Aspartate)
AmountPer Serving: 55 mg
%RI*: 2%
â—¾ : Guarana Extract (Paullinia cupana) (Seed) (42mg of naturally occurring caffeine)
AmountPer Serving: 200 mg
%RI*:
â—¾ : Green Tea Extract (Camellia sinensis) (Leaf) (up to 16mg of naturally occurring caffeine)
AmountPer Serving: 200 mg
%RI*:
â—¾ : Panax ginseng (Root)
AmountPer Serving: 150 mg
%RI*:
â—¾ : Organic Eleuthero (Eleutherococcus senticosus) (Root)
AmountPer Serving: 150 mg
%RI*:
â—¾ : Rhodiola Extract (Rhodiola Rosea) (Root)
AmountPer Serving: 100 mg
%RI*:
â—¾ : Licorice (Glycyrrhiza glabra) (root)
AmountPer Serving: 100 mg
%RI*:
â—¾ : Gotu Kola (Centella asiatica) (aerial parts)
AmountPer Serving: 100 mg
%RI*:
â—¾ : Yerba Mate Extract (llex paraguanensis) (Leaf) (4mg of naturally occurring caffeine)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Cayenne (Capsicum annuum) (Fruit)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Alpha Lipoic Acid
AmountPer Serving: 15 mg
%RI*:
â—¾ : CoQ10 (Coenzyme Q10)
AmountPer Serving: 10 mg
%RI*:
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