â—¾ : Thiamin (from thiamin mononitrate) (vitamin B-1)
AmountPer Serving: 25 mg
%RI*: 2083%
â—¾ : Riboflavin (Vitamin B-2)
AmountPer Serving: 25 mg
%RI*: 1923%
â—¾ : Niacin (as Niacinamide) NE
AmountPer Serving: 25 mg
%RI*: 156%
â—¾ : Vitamin B-6 (from Pyridoxine HCl)
AmountPer Serving: 25 mg
%RI*: 1471%
â—¾ : Folate DFE (25mcg folic acid)
AmountPer Serving: 40 µg
%RI*: 10%
â—¾ : Vitamin B-12 (as Cyanocobalamin)
AmountPer Serving: 25 µg
%RI*: 1042%
â—¾ : Pantothenic Acid (from Calcium Pantothenate)
AmountPer Serving: 25 mg
%RI*: 500%
â—¾ : Iodine (from kelp)
AmountPer Serving: 100 µg
%RI*: 67%
â—¾ : Magnesium (from magnesium oxide)
AmountPer Serving: 25 mg
%RI*: 6%
â—¾ : Zinc (from zinc oxide)
AmountPer Serving: 25 mg
%RI*: 227%
â—¾ : Selenium (from selenomethionine)
AmountPer Serving: 50 µg
%RI*: 91%
â—¾ : Copper (from copper gluconate)
AmountPer Serving: 2 mg
%RI*: 222%
â—¾ : L-Tyrosine
AmountPer Serving: 150 mg
%RI*:
â—¾ : Coleus forskohlii (standardized to 10% forskolin) (root)
AmountPer Serving: 50 mg
%RI*:
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