â—¾ : Calories
AmountPer Serving: 20 kcal
%RI*:
â—¾ : Total Fat
AmountPer Serving: 2 g
%RI*: 3%
â—¾ : Vitamin A (as beta-carotene) RAE
AmountPer Serving: 3000 µg
%RI*: 333%
â—¾ : Vitamin C (as Ascorbic Acid)
AmountPer Serving: 300 mg
%RI*: 333%
â—¾ : Vitamin D (as Cholecalciferol)
AmountPer Serving: 10 µg
%RI*: 50%
â—¾ : Vitamin E (d-alpha tocopheryl acetate)
AmountPer Serving: 134 mg
%RI*: 893%
â—¾ : Thiamin (as thiamin mononitrate) (vitamin B-1)
AmountPer Serving: 50 mg
%RI*: 4167%
â—¾ : Riboflavin (Vitamin B-2)
AmountPer Serving: 50 mg
%RI*: 3846%
â—¾ : Niacin (from niacinamide and niacin) NE
AmountPer Serving: 60 mg
%RI*: 375%
â—¾ : Vitamin B-6 (as Pyridoxine HCl)
AmountPer Serving: 50 mg
%RI*: 2941%
â—¾ : Folate DFE (400 mcg folic acid)
AmountPer Serving: 670 µg
%RI*: 168%
â—¾ : Vitamin B-12 (as Cyanocobalamin)
AmountPer Serving: 50 µg
%RI*: 2083%
â—¾ : Biotin
AmountPer Serving: 300 µg
%RI*: 1000%
â—¾ : Pantothenic acid (as d-calcium pantothenate)
AmountPer Serving: 50 mg
%RI*: 1000%
â—¾ : Choline (from Choline Bitartrate)
AmountPer Serving: 50 mg
%RI*: 9%
â—¾ : Calcium (from calcium carbonate)
AmountPer Serving: 200 mg
%RI*: 15%
â—¾ : Iodine (from Potassium Iodide)
AmountPer Serving: 150 µg
%RI*: 100%
â—¾ : Magnesium (from magnesium oxide)
AmountPer Serving: 100 mg
%RI*: 24%
â—¾ : Zinc (from zinc oxide)
AmountPer Serving: 15 mg
%RI*: 136%
â—¾ : Selenium (from SelenoExcell organically bound high-selenium yeast)
AmountPer Serving: 200 µg
%RI*: 364%
â—¾ : Copper (from copper gluconate)
AmountPer Serving: 2 mg
%RI*: 222%
â—¾ : Manganese (from manganese sulfate)
AmountPer Serving: 10 mg
%RI*: 435%
â—¾ : Chromium (from Chromium Picolinate)
AmountPer Serving: 120 µg
%RI*: 343%
â—¾ : Molybdenum (from Sodium Molybdate)
AmountPer Serving: 75 µg
%RI*: 167%
â—¾ : Sunflower Lecithin
AmountPer Serving: 80 mg
%RI*:
â—¾ : Inositol
AmountPer Serving: 50 mg
%RI*:
â—¾ : PABA (para-aminobenzoic acid)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Boron (from calcium borogluconate)
AmountPer Serving: 1 mg
%RI*:
â—¾ : Silica
AmountPer Serving: 500 µg
%RI*:
â—¾ : Vanadium (from vanadyl sulfate)
AmountPer Serving: 10 µg
%RI*:
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