â—¾ : Vitamin C (as calcium ascorbate)
AmountPer Serving: 60 mg
%RI*: 67%
â—¾ : Horse Chestnut Extract (Aesculus hippocastanum, seed) (standardized to minimum 16% aescin)
AmountPer Serving: 200 mg
%RI*:
â—¾ : Butcher's Broom Extract (10% saponins calculated as ruscogenin) (root)
AmountPer Serving: 75 mg
%RI*:
â—¾ : Gotu Kola Extract (10% asiaticosides) (aerial parts)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Hesperidin Bioflavonoid (Citrus sinensis, pericarp) (standardized to 40% hesperidin)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Bilberry Extract (Vaccinium myrtillus, fruit) (standardized to minimum 25% anthocyanins)
AmountPer Serving: 10 mg
%RI*:
â—¾ : Grape Seed Extract (standardized to minimum 76% proanthocyanidins)
AmountPer Serving: 10 mg
%RI*:
â—¾ : Hawthorn Extract (Crataegus spp., flowers and leaves) (standardized to minimum 1.8% vitexin and vitexin-2"-O-rhamnoside)
AmountPer Serving: 10 mg
%RI*:
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