â—¾ : Vitamin C (as Ascorbic Acid)
AmountPer Serving: 50 mg
%RI*: 56%
â—¾ : Thiamin (Vitamin B-1) (from Thiamin HCl)
AmountPer Serving: 12.5 mg
%RI*: 1042%
â—¾ : Riboflavin (Vitamin B-2)
AmountPer Serving: 12.5 mg
%RI*: 962%
â—¾ : Niacinamide (as niacinamide)
AmountPer Serving: 12.5 mg
%RI*: 78%
â—¾ : Vitamin B-6 (from Pyridoxine HCl)
AmountPer Serving: 12.5 mg
%RI*: 735%
â—¾ : Folate DFE
AmountPer Serving: 164 µg
%RI*: 41%
â—¾ : Folic Acid
AmountPer Serving: 100 µg
%RI*:
â—¾ : Vitamin B-12 (as Cyanocobalamin)
AmountPer Serving: 100 µg
%RI*: 4167%
â—¾ : Biotin
AmountPer Serving: 12.5 µg
%RI*: 42%
â—¾ : Pantothenic Acid (From D-Calcium Pantothenate)
AmountPer Serving: 12.5 mg
%RI*: 250%
â—¾ : Choline (from Choline Bitartrate)
AmountPer Serving: 12.5 mg
%RI*: 2%
â—¾ : Potassium (from potassium gluconate and potassium chloride)
AmountPer Serving: 99 mg
%RI*: 2%
â—¾ : Cranberry Fruit Extract (Vaccinium macrocarpon) (10:1 concentrate)
AmountPer Serving: 200 mg
%RI*:
â—¾ : Juniper Cone Berry (Juniperus communis)
AmountPer Serving: 50 mg
%RI*:
â—¾ : Corn Silk (Zea mays) (stigmas)
AmountPer Serving: 25 mg
%RI*:
â—¾ : Inositol
AmountPer Serving: 12.5 mg
%RI*:
â—¾ : PABA (para-aminobenzoic acid)
AmountPer Serving: 12.5 mg
%RI*:
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