| Ingredients List |
 : Immune Capsules
AmountPer Serving:
%RI*:
: Echincea purpurea herb extract
AmountPer Serving: 100 mg
%RI*:
: of which Polyphenols
AmountPer Serving: 2.4 mg
%RI*:
: Ginger rhizome extract
AmountPer Serving: 102 mg
%RI*:
: of which gingerols
AmountPer Serving: 5.1 mg
%RI*:
: Garlic bulb extract
AmountPer Serving: 100 mg
%RI*:
: of which allicin
AmountPer Serving: 1 mg
%RI*:
: Vitamin C
AmountPer Serving: 40 mg
%RI*: 50%
: Vitamin D
AmountPer Serving: 2.5 µg
%RI*: 50%
: Zinc
AmountPer Serving: 5 mg
%RI*: 50%
: Inulin
AmountPer Serving: 200 mg
%RI*:
: Biotiq Capsules
AmountPer Serving:
%RI*:
: Total bacterias count
AmountPer Serving: 10 x 10^9 CFU
%RI*:
: of which Lactobacillus helveticus
AmountPer Serving: 3.5 x 10^9 CFU
%RI*:
: of which Lactobacillus rhamnosus
AmountPer Serving: 2.5 x 10^9 CFU
%RI*:
: of which Bifidobacterium longum
AmountPer Serving: 2 x 10^9 CFU
%RI*:
: of which Lactobacillus paracasei
AmountPer Serving: 2 x 10^9 CFU
%RI*:
: Vitamin C
AmountPer Serving: 40 mg
%RI*: 50%
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| Ingredients |
Immune Capsules (Echincea purpurea herb extract, of which Polyphenols, Ginger rhizome extract, of which gingerols, Garlic bulb extract, of which allicin, Vitamin C, Vitamin D, Zinc, Inulin), Biotiq Capsules (Total bacterias count, of which Lactobacillus helveticus, of which Lactobacillus rhamnosus, of which Bifidobacterium longum, of which Lactobacillus paracasei, Vitamin C)
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| Other Ingredients |
Immune Other Ingredients:
Inulin 27%, capsule shell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulator (ammonium hydroxide), acidity regulator (potassium hydroxide)], ginger extract [ginger (Zingiber officinale) rhizome extract, maltodextrin] 14.2%, purple coneflower (Echinacea purpurea) herb extract 14.2%, oderless garlic extract [garlic (Allium sativum) bulb extract, maltodextrin] 13.7%, bulking agent (cellulose gum), L-ascorbic acid, anti-caking agent (silicone dioxide, magnesium salts of fatty acids), zinc oxide, cholecalciferol.
Biotiq Other Ingredients:
Biotiq formula 54.7% [potato starch, Lactobacillus helveticus LAFTI L10 ND, Lactobacillus rhamnosus GG AF, Bifidobacterium longum Rosell-175 (R0175), Lactobacillus paracasei LAFTI L26 AF, anti-caking agent (magnesium salts of fatty acids), L-ascorbic acid], bulking agent (cellulose gel), capsule shell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulator (ammonium hydroxide), acidity regulator (potassium hydroxide)], anti-caking agent (magnesium salts of fatty acids, silicon dioxide).
Made in a plant that manufactures milk, egg, gluten, soy, celery, fish, crustaceans, sulphur dioxide and nuts containing foods.
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