â—¾ : Vitamin C (as Ascorbic Acid and from Magnesium Ascorbate and Calcium Ascorbate)
AmountPer Serving: 360 mg
%RI*: 400%
â—¾ : Thiamin (Vitamin B-1) (from Thiamin HCl)
AmountPer Serving: 10 mg
%RI*: 833%
â—¾ : Riboflavin (Vitamin B-2)
AmountPer Serving: 5 mg
%RI*: 385%
â—¾ : Niacin (Vitamin B-3) (as Niacinamide)
AmountPer Serving: 40 mg
%RI*: 250%
â—¾ : Vitamin B-6 (from Pyridoxine HCl)
AmountPer Serving: 5 mg
%RI*: 294%
â—¾ : Folate (800mcg folic acid)
AmountPer Serving: 1333 µg
%RI*: 333%
â—¾ : Vitamin B-12 (as Cyanocobalamin)
AmountPer Serving: 20 µg
%RI*: 833%
â—¾ : Biotin
AmountPer Serving: 300 µg
%RI*: 1000%
â—¾ : Pantothenic Acid (Vitamin B-5) (as Calcium Pantothenate)
AmountPer Serving: 20 mg
%RI*: 400%
â—¾ : Choline (from Choline Bitartrate)
AmountPer Serving: 20 mg
%RI*:
â—¾ : Calcium (from Calcium Carbonate, Calcium Citrate, Calcium Ascorbate)
AmountPer Serving: 1 g
%RI*: 77%
â—¾ : Magnesium (from Magnesium Oxide, Magnesium Citrate, Magnesium Ascorbate)
AmountPer Serving: 500 mg
%RI*: 119%
â—¾ : Inositol
AmountPer Serving: 20 mg
%RI*:
â—¾ : PABA (para-aminobenzoic acid)
AmountPer Serving: 10 mg
%RI*:
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