â—¾ : Vitamin C USP (from PureWay-C ascorbic acid)
AmountPer Serving: 50 mg
%RI*: 83%
â—¾ : Pantothenic Acid USP (as d-calcium pantothenate)
AmountPer Serving: 125 mg
%RI*: 1250%
â—¾ : TMG (Trimethylglycine) (from natural betaine)
AmountPer Serving: 100 mg
%RI*: 0%
â—¾ : PureWay-C [proprietary formulation of ascorbic acid USP combined with lipid metabolites (fatty acids) from vegetable waxes]
AmountPer Serving: 58.33 mg
%RI*: 0%
â—¾ : Eleuthero Root Extract (Eleutherococcus senticosus) (standardized to 0.8% eleutherosides)
AmountPer Serving: 50 mg
%RI*: 0%
â—¾ : Gotu Kola Extract (Centella asiatica) (leaves) (standardized to 10% triterpenoids)
AmountPer Serving: 50 mg
%RI*: 0%
â—¾ : Licorice Root Extract 4:1 (Glycyrrhiza glabra)
AmountPer Serving: 50 mg
%RI*: 0%
â—¾ : Sensoril Withania somnifera (minimum 8% withanolide glycoside conjugates and 32% oligosaccharides) (fresh roots and leaves)
AmountPer Serving: 50 mg
%RI*: 0%
â—¾ : Shatavari Root Extract (Asparagus racemosus) (standardized to 5% shatavarins)
AmountPer Serving: 50 mg
%RI*: 0%
â—¾ : Siberian Rhodiola Root Extract (Rhodiola rosea) (standardized to 3% rosavins)
AmountPer Serving: 50 mg
%RI*: 0%
â—¾ : Schizandra Berry Extract (Schisandra chinensis) (standardized to 9% schizandrins)
AmountPer Serving: 40 mg
%RI*: 0%
â—¾ : Chamomile Flower Extract (Matricaria chamomilla) (standardized to 1.2% apigenins)
AmountPer Serving: 30 mg
%RI*: 0%
â—¾ : DMAE (as dimethylaminoethanol bitartrate)
AmountPer Serving: 12.5 mg
%RI*: 0%
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